Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.1
Total Fat 8.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 10.7 mg
Sodium 200.0 mg
Potassium 806.2 mg
Total Carbohydrate 56.1 g
Dietary Fiber 14.7 g
Sugars 2.7 g
Protein 19.1 g
Vitamin A 5.2 %
Vitamin B-12 1.2 %
Vitamin B-6 17.0 %
Vitamin C 36.1 %
Vitamin D 0.3 %
Vitamin E 4.2 %
Calcium 13.4 %
Copper 22.3 %
Folate 66.8 %
Iron 24.8 %
Magnesium 31.7 %
Manganese 49.5 %
Niacin 14.3 %
Pantothenic Acid 7.5 %
Phosphorus 31.7 %
Riboflavin 13.0 %
Selenium 11.1 %
Thiamin 33.9 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Stew w/ Rice

View the full Black Bean Stew w/ Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Stew w/ Rice

200 calories of Beans, black, (0.88 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Chicken stock, home-prepared, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.19 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Lime Juice, (0.19 lime yields)

1 calories of Jalapeno Peppers, (0.25 pepper)


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