Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 558.6
Total Fat 31.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 21.2 g
Cholesterol 0.0 mg
Sodium 765.6 mg
Potassium 1,055.0 mg
Total Carbohydrate 64.7 g
Dietary Fiber 13.2 g
Sugars 5.7 g
Protein 12.4 g
Vitamin A 30.3 %
Vitamin B-12 0.0 %
Vitamin B-6 34.5 %
Vitamin C 68.5 %
Vitamin D 0.0 %
Vitamin E 26.9 %
Calcium 9.2 %
Copper 28.7 %
Folate 20.3 %
Iron 21.2 %
Magnesium 27.0 %
Manganese 136.7 %
Niacin 20.1 %
Pantothenic Acid 14.3 %
Phosphorus 25.0 %
Riboflavin 20.0 %
Selenium 54.4 %
Thiamin 26.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zesty Eggplant & Squash with Pasta

View the full Zesty Eggplant & Squash with Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zesty Eggplant & Squash with Pasta

239 calories of Olive Oil, (2 tbsp)

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

35 calories of Eggplant, (1 cup (1" cubes))

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

9 calories of Summer Squash, (0.50 cup, sliced)

9 calories of Summer Squash, (0.50 cup, sliced)

4 calories of Garlic, (1 clove)

1 calories of Basil, (2 tbsp)

1 calories of Thyme, fresh, (1 tsp)


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