Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.9 g
Cholesterol 34.1 mg
Sodium 375.1 mg
Potassium 49.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 1.7 g
Sugars 12.6 g
Protein 3.8 g
Vitamin A 1.7 %
Vitamin B-12 1.2 %
Vitamin B-6 0.8 %
Vitamin C 0.9 %
Vitamin D 0.9 %
Vitamin E 9.0 %
Calcium 4.0 %
Copper 0.4 %
Folate 1.0 %
Iron 4.5 %
Magnesium 0.5 %
Manganese 10.3 %
Niacin 4.9 %
Pantothenic Acid 1.1 %
Phosphorus 1.4 %
Riboflavin 5.9 %
Selenium 3.3 %
Thiamin 6.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Bran Muffins

View the full Blueberry Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Bran Muffins

77 calories of Canola Oil, (0.04 cup)

56 calories of Organic All-Purpose White Flour, (0.14 cup)

30 calories of Granulated Sugar, (0.04 cup)

17 calories of Straus Whole Milk, (0.11 cup)

15 calories of Maple Syrup, (0.29 tbsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)

6 calories of Blueberries, frozen (unsweetened), (0.07 cup, unthawed)

5 calories of Bob's Red Mill Wheat Bran, (0.04 cup)

0 calories of Baking Soda, (0.21 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

This sounds good and I love bran muffins, however I'd use splenda instead of sugar because it would cut down on calories.