Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.6 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 65.1 mg |
| Potassium | 78.4 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.2 g |
| Protein | 4.8 g |
| Vitamin A | 23.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 5.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 6.1 % |
| Copper | 3.4 % |
| Folate | 11.1 % |
| Iron | 7.3 % |
| Magnesium | 2.7 % |
| Manganese | 15.2 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 4.9 % |
| Riboflavin | 3.8 % |
| Selenium | 5.8 % |
| Thiamin | 10.1 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Vietnamese Salad Roll
View the full Vegetarian Vietnamese Salad Roll Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Vietnamese Salad Roll
53 calories of Vermicelli, (0.50 oz)
38 calories of Tofu, fried, (0.50 oz)
14 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (1 serving)
3 calories of Carrots, raw, (0.07 cup, grated)
1 calories of Romaine Lettuce (salad), (1 inner leaf)
0 calories of Basil, (2.50 leaves)
Calories per serving of Vegetarian Vietnamese Salad Roll
53 calories of Vermicelli, (0.50 oz)
38 calories of Tofu, fried, (0.50 oz)
14 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (1 serving)
3 calories of Carrots, raw, (0.07 cup, grated)
1 calories of Romaine Lettuce (salad), (1 inner leaf)
0 calories of Basil, (2.50 leaves)
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