Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 195.4
Total Fat 2.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 16.3 mg
Sodium 624.5 mg
Potassium 564.5 mg
Total Carbohydrate 35.1 g
Dietary Fiber 7.3 g
Sugars 1.7 g
Protein 10.6 g
Vitamin A 32.0 %
Vitamin B-12 16.2 %
Vitamin B-6 14.6 %
Vitamin C 3.0 %
Vitamin D 1.4 %
Vitamin E 1.3 %
Calcium 3.1 %
Copper 18.9 %
Folate 6.2 %
Iron 12.6 %
Magnesium 11.2 %
Manganese 44.3 %
Niacin 33.9 %
Pantothenic Acid 4.3 %
Phosphorus 24.7 %
Riboflavin 12.0 %
Selenium 35.0 %
Thiamin 8.8 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Barley Soup made with Chicken Broth


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Barley Soup made with Chicken Broth

141 calories of Barley, pearled, raw, (0.20 cup)

30 calories of Beef, round steak, (0.80 oz)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

2 calories of Olive Oil, (0.05 1tsp)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)


No nutrition or calorie comments found.