Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 125.6
Total Fat 2.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 34.9 mg
Sodium 195.7 mg
Potassium 36.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 2.2 g
Vitamin A 1.9 %
Vitamin B-12 1.3 %
Vitamin B-6 4.0 %
Vitamin C 0.1 %
Vitamin D 1.8 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 1.1 %
Folate 1.1 %
Iron 4.1 %
Magnesium 1.6 %
Manganese 9.6 %
Niacin 2.1 %
Pantothenic Acid 2.3 %
Phosphorus 2.9 %
Riboflavin 2.5 %
Selenium 6.7 %
Thiamin 1.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Classic White bread

View the full GF Classic White bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Classic White bread

58 calories of Rice flour, white, (0.10 cup)

32 calories of Flour (EnerG) Potato Starch 1/4c=41g Gluten Free GF, (8.20 gram)

12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

10 calories of Butter, salted, (0.10 tbsp)

2 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.03 cup)

2 calories of Xanthan Gum (1 Tbsp = 9 g), (0.45 gram(s))

1 calories of active dry yeast, (0.11 tsp)

0 calories of Cider Vinegar, (0.01 tbsp)

0 calories of Salt, (0.08 tsp)


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