Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.2
Total Fat 10.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 98.7 mg
Sodium 1,635.0 mg
Potassium 785.8 mg
Total Carbohydrate 19.4 g
Dietary Fiber 1.4 g
Sugars 2.0 g
Protein 37.3 g
Vitamin A 17.1 %
Vitamin B-12 15.1 %
Vitamin B-6 37.0 %
Vitamin C 11.9 %
Vitamin D 12.5 %
Vitamin E 2.6 %
Calcium 34.0 %
Copper 5.0 %
Folate 10.6 %
Iron 8.3 %
Magnesium 13.5 %
Manganese 7.6 %
Niacin 67.2 %
Pantothenic Acid 14.8 %
Phosphorus 37.4 %
Riboflavin 20.1 %
Selenium 37.2 %
Thiamin 14.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in buffalo chicken soup

View the full buffalo chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of buffalo chicken soup

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Velveeta Light, (1 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

27 calories of Flour, white, (0.06 cup)

10 calories of Buffalo Sauce, Frank's Red Hot, (2 tsp)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

7 calories of Onions, raw, (0.13 large)

2 calories of Campbell's low sodium chicken broth, (0.19 cup)


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