Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 294.4
Total Fat 6.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.4 g
Cholesterol 33.0 mg
Sodium 1,416.0 mg
Potassium 629.5 mg
Total Carbohydrate 27.9 g
Dietary Fiber 5.5 g
Sugars 0.7 g
Protein 33.5 g
Vitamin A 106.2 %
Vitamin B-12 54.8 %
Vitamin B-6 29.6 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.2 %
Copper 9.5 %
Folate 16.6 %
Iron 18.2 %
Magnesium 17.0 %
Manganese 19.1 %
Niacin 83.3 %
Pantothenic Acid 8.6 %
Phosphorus 29.3 %
Riboflavin 13.0 %
Selenium 129.1 %
Thiamin 12.5 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Veggies

View the full Tuna and Veggies Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Veggies

94 calories of Tuna, Canned in Water, drained, (0.67 can)

60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))

56 calories of Yellow Sweet Corn, Canned, (0.33 can (12 oz) yields)

40 calories of Margarine-like spread, Country Crock, regular, (0.67 tbsp)

9 calories of Garlic powder, (0.33 tbsp)

0 calories of Salt, (0.33 tsp)


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