Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.7
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 104.8 mg
Sodium 773.3 mg
Potassium 923.8 mg
Total Carbohydrate 45.3 g
Dietary Fiber 10.2 g
Sugars 12.7 g
Protein 29.0 g
Vitamin A 27.5 %
Vitamin B-12 25.4 %
Vitamin B-6 20.1 %
Vitamin C 27.7 %
Vitamin D 21.5 %
Vitamin E 16.1 %
Calcium 9.1 %
Copper 26.4 %
Folate 10.2 %
Iron 21.9 %
Magnesium 27.4 %
Manganese 67.4 %
Niacin 20.2 %
Pantothenic Acid 8.7 %
Phosphorus 37.4 %
Riboflavin 11.2 %
Selenium 76.8 %
Thiamin 11.2 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Pasta with Shrimp and Scallops


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Pasta with Shrimp and Scallops

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

60 calories of Shrimp, raw, (2 oz)

50 calories of Scallops, raw, (2 oz)

44 calories of Del Monte Diced Tomatoes, No Salt Added, (0.88 cup)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Tomato Paste, (0.06 cup)

11 calories of Zucchini, (0.38 cup, sliced)

7 calories of Black Olives, canned (small-extra large), (0.75 tbsp)

1 calories of Garlic, (0.25 tsp)


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