Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 98.3
Total Fat 5.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.7 g
Cholesterol 53.1 mg
Sodium 91.8 mg
Potassium 309.0 mg
Total Carbohydrate 5.8 g
Dietary Fiber 3.7 g
Sugars 1.7 g
Protein 7.1 g
Vitamin A 1.7 %
Vitamin B-12 2.1 %
Vitamin B-6 3.4 %
Vitamin C 0.2 %
Vitamin D 1.6 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 17.3 %
Folate 7.8 %
Iron 7.8 %
Magnesium 6.7 %
Manganese 13.1 %
Niacin 1.2 %
Pantothenic Acid 3.2 %
Phosphorus 8.2 %
Riboflavin 5.1 %
Selenium 5.8 %
Thiamin 4.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Dark

View the full Gluten Free Dark Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Dark

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

26 calories of Soy Flour, (0.08 cup, stirred)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Caraway Seed, (0.08 tbsp)

0 calories of Cream Of Tartar, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (0.08 tsp)

0 calories of Half Salt, (0.02 tsp)


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