Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 3.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 41.1 mg
Sodium 729.9 mg
Potassium 1,021.8 mg
Total Carbohydrate 41.5 g
Dietary Fiber 6.1 g
Sugars 7.9 g
Protein 24.6 g
Vitamin A 138.7 %
Vitamin B-12 4.5 %
Vitamin B-6 36.0 %
Vitamin C 58.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.3 %
Copper 12.9 %
Folate 10.2 %
Iron 17.4 %
Magnesium 15.2 %
Manganese 18.0 %
Niacin 50.7 %
Pantothenic Acid 11.3 %
Phosphorus 24.7 %
Riboflavin 8.6 %
Selenium 19.2 %
Thiamin 13.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Stew (slow cooker)

View the full Crockpot Chicken Stew (slow cooker) Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Stew (slow cooker)

99 calories of Red Potato, (141.63 grams)

86 calories of Chicken Breast (cooked), no skin, roasted, (70.88 grams)

28 calories of Green Giant Peaches & Cream Corn, (25 gram(s))

23 calories of Carrots, raw, (56.63 grams)

17 calories of Robin Houde White Flour, (5 gram(s))

15 calories of Bertolli Extra Virgin Olive Oil, (0.38 tsp)

13 calories of Green Giant summer sweet peas (1/3 less salt), (0.13 cup)

13 calories of Campbell's Chic Broth (25% less salt), (0.75 cup)

4 calories of Equality Green Beans ( no salt added), (0.13 cup)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Rosemary, dried, (0.13 tbsp)

1 calories of Worcester Sauce, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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