Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.9
Total Fat 9.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.6 g
Cholesterol 5.5 mg
Sodium 341.4 mg
Potassium 136.4 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.8 g
Sugars 0.7 g
Protein 1.9 g
Vitamin A 1.7 %
Vitamin B-12 0.3 %
Vitamin B-6 3.0 %
Vitamin C 1.9 %
Vitamin D 6.8 %
Vitamin E 0.4 %
Calcium 0.5 %
Copper 6.5 %
Folate 1.9 %
Iron 6.5 %
Magnesium 1.8 %
Manganese 3.4 %
Niacin 8.5 %
Pantothenic Acid 5.8 %
Phosphorus 4.2 %
Riboflavin 9.6 %
Selenium 4.7 %
Thiamin 2.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Roasted Turmeric-Ginger Mushrooms with Essence of Ginger


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Roasted Turmeric-Ginger Mushrooms with Essence of Ginger

60 calories of Extra Light Olive Oil, (0.50 tbsp)

18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))

8 calories of Mushrooms, fresh, (0.38 cup, whole)

6 calories of tumeric, (0.25 tbsp)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Rosemary, (0.25 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.25 dash)


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