Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.9
Total Fat 12.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.7 g
Cholesterol 55.8 mg
Sodium 322.0 mg
Potassium 490.7 mg
Total Carbohydrate 35.7 g
Dietary Fiber 5.0 g
Sugars 1.3 g
Protein 8.4 g
Vitamin A 36.6 %
Vitamin B-12 3.0 %
Vitamin B-6 15.0 %
Vitamin C 29.5 %
Vitamin D 2.6 %
Vitamin E 4.4 %
Calcium 7.5 %
Copper 18.0 %
Folate 20.2 %
Iron 17.3 %
Magnesium 12.6 %
Manganese 28.0 %
Niacin 14.8 %
Pantothenic Acid 6.2 %
Phosphorus 13.3 %
Riboflavin 14.1 %
Selenium 3.9 %
Thiamin 23.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peasant Pastra - Rachel Ray's

View the full Peasant Pastra - Rachel Ray's Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peasant Pastra - Rachel Ray's

267 calories of Pasta, cooked, (2.67 oz)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

42 calories of Crushed Tomatoes, (132.28 grams)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)

11 calories of Italian Sausage, pork, (0.04 link, 4/lb)

3 calories of Garlic, (0.67 clove)

1 calories of College Inn Chicken Broth - 99% Fat Free, (0.08 cup)

1 calories of Basil, (4 leaves)


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