Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 68.4 mg
Sodium 746.1 mg
Potassium 515.3 mg
Total Carbohydrate 43.6 g
Dietary Fiber 2.9 g
Sugars 5.6 g
Protein 33.4 g
Vitamin A 83.6 %
Vitamin B-12 7.5 %
Vitamin B-6 42.8 %
Vitamin C 46.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.0 %
Copper 8.8 %
Folate 26.6 %
Iron 16.4 %
Magnesium 15.7 %
Manganese 37.6 %
Niacin 78.2 %
Pantothenic Acid 16.3 %
Phosphorus 32.2 %
Riboflavin 11.2 %
Selenium 44.4 %
Thiamin 24.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken stir fry

View the full chicken stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken stir fry

154 calories of White Rice, long grain, cooked, (0.75 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

18 calories of teriyaki sauce marukin, (1 tbsp)

14 calories of Peas, frozen, (0.13 cup)

7 calories of Carrots, cooked, (0.13 cup slices)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)


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