Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 6.4 mg
Sodium 284.5 mg
Potassium 239.3 mg
Total Carbohydrate 23.7 g
Dietary Fiber 2.7 g
Sugars 3.5 g
Protein 7.0 g
Vitamin A 42.0 %
Vitamin B-12 2.7 %
Vitamin B-6 6.7 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.3 %
Copper 5.1 %
Folate 5.5 %
Iron 8.0 %
Magnesium 4.0 %
Manganese 11.8 %
Niacin 21.2 %
Pantothenic Acid 2.1 %
Phosphorus 9.0 %
Riboflavin 10.2 %
Selenium 5.1 %
Thiamin 16.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Slow Cooker Chicken Vegetable Stew

View the full Easy Slow Cooker Chicken Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Slow Cooker Chicken Vegetable Stew

79 calories of No Yolk Broad Noodles, (0.75 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Water, tap, (0.13 cup (8 fl oz))


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