Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 206.5
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 101.8 mg
Potassium 464.2 mg
Total Carbohydrate 28.0 g
Dietary Fiber 5.9 g
Sugars 2.7 g
Protein 5.7 g
Vitamin A 33.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 258.4 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 2.8 %
Copper 10.2 %
Folate 25.6 %
Iron 10.0 %
Magnesium 12.2 %
Manganese 20.3 %
Niacin 7.3 %
Pantothenic Acid 5.3 %
Phosphorus 10.9 %
Riboflavin 5.7 %
Selenium 1.8 %
Thiamin 11.8 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

76 calories of Olive Oil, (0.04 cup)

48 calories of Beans, black, (0.21 cup)

36 calories of Yellow Sweet Corn, Canned, (0.21 can (12 oz) yields)

16 calories of Green Peppers (bell peppers), (0.43 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.14 pepper, large (3-3/4" long, 3" dia))

6 calories of Peppers, sweet, red, fresh, (0.14 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Balsamic Vinegar, (0.71 tbsp)

5 calories of Green Peppers (bell peppers), (0.14 cup, chopped)

4 calories of Onions, raw, (0.07 cup, chopped)

1 calories of Lime Juice, (0.14 fl oz)

1 calories of Garlic, (0.14 clove)

0 calories of Cilantro, raw, (0.14 tbsp)


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