Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 65.0
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 19.2 mg
Sodium 28.1 mg
Potassium 71.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.3 g
Sugars 1.7 g
Protein 3.5 g
Vitamin A 1.7 %
Vitamin B-12 2.9 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 4.5 %
Vitamin E 0.5 %
Calcium 4.0 %
Copper 0.9 %
Folate 5.6 %
Iron 3.1 %
Magnesium 1.5 %
Manganese 3.7 %
Niacin 3.2 %
Pantothenic Acid 2.1 %
Phosphorus 4.8 %
Riboflavin 7.6 %
Selenium 8.3 %
Thiamin 6.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Crepes

View the full Light Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Crepes

36 calories of Flour, white, (0.08 cup)

13 calories of Milk, 1%, (0.13 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Olive Oil, (0.08 1tsp)

3 calories of Egg white, large, (0.17 serving)

1 calories of Vanilla Extract, (0.08 tsp)


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