Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.8
Total Fat 4.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 44.2 mg
Sodium 630.4 mg
Potassium 150.5 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.1 g
Sugars 2.4 g
Protein 15.0 g
Vitamin A 14.0 %
Vitamin B-12 2.2 %
Vitamin B-6 2.5 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 45.2 %
Copper 11.0 %
Folate 3.3 %
Iron 1.4 %
Magnesium 2.9 %
Manganese 3.1 %
Niacin 2.0 %
Pantothenic Acid 1.1 %
Phosphorus 9.4 %
Riboflavin 1.5 %
Selenium 12.9 %
Thiamin 1.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Crab Dip

View the full Hot Crab Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Crab Dip

51 calories of Kraft 2% Shredded Cheddar Cheese, (0.16 cup)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

28 calories of Blue Crab, canned, (1 oz)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Old Bay Seasoning, (0.25 tsp)


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