Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 315.2
Total Fat 10.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 3.6 g
Cholesterol 80.5 mg
Sodium 1,174.0 mg
Potassium 968.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 2.5 g
Sugars 13.5 g
Protein 32.2 g
Vitamin A 8.6 %
Vitamin B-12 57.6 %
Vitamin B-6 58.5 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 11.3 %
Copper 26.6 %
Folate 15.1 %
Iron 13.0 %
Magnesium 16.4 %
Manganese 13.9 %
Niacin 62.0 %
Pantothenic Acid 23.3 %
Phosphorus 34.8 %
Riboflavin 35.8 %
Selenium 76.6 %
Thiamin 25.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Salmon and Cranberry Salad

View the full Broiled Salmon and Cranberry Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Salmon and Cranberry Salad

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

55 calories of Cranberries, dried, (0.13 cup)

18 calories of Sesame Seeds, (0.34 tbsp)

11 calories of Soy sauce (tamari), (1 tbsp)

10 calories of Virginia Bear Pure Clover Honey, (0.17 tbsp)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Mrs. Dash (R) Original Blend, (0.13 tsp)

0 calories of Salt, (0.50 dash)


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