Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 472.8 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 31.7 mg |
| Sodium | 799.1 mg |
| Potassium | 940.5 mg |
| Total Carbohydrate | 62.4 g |
| Dietary Fiber | 17.3 g |
| Sugars | 0.8 g |
| Protein | 22.5 g |
| Vitamin A | 11.0 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 20.9 % |
| Vitamin C | 13.4 % |
| Vitamin D | 0.9 % |
| Vitamin E | 5.9 % |
| Calcium | 34.0 % |
| Copper | 28.9 % |
| Folate | 69.0 % |
| Iron | 30.4 % |
| Magnesium | 32.6 % |
| Manganese | 50.0 % |
| Niacin | 9.7 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 53.9 % |
| Riboflavin | 18.2 % |
| Selenium | 24.5 % |
| Thiamin | 23.9 % |
| Zinc | 21.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mexican bean casserole
View the full mexican bean casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mexican bean casserole
194 calories of Beans, pinto, (141.67 grams)
114 calories of Cheddar Cheese, (1 oz)
95 calories of Corn Tortillas, (1.67 tortilla, medium (approx 6" dia))
31 calories of Avocados, California (Haas), (0.08 cup, pureed)
17 calories of Black Olives, (21.33 grams)
11 calories of Sweet Corn, Fresh, (0.08 cup)
7 calories of Sour Cream, reduced fat, (0.33 tbsp)
4 calories of Salsa, (1 tbsp)
Calories per serving of mexican bean casserole
194 calories of Beans, pinto, (141.67 grams)
114 calories of Cheddar Cheese, (1 oz)
95 calories of Corn Tortillas, (1.67 tortilla, medium (approx 6" dia))
31 calories of Avocados, California (Haas), (0.08 cup, pureed)
17 calories of Black Olives, (21.33 grams)
11 calories of Sweet Corn, Fresh, (0.08 cup)
7 calories of Sour Cream, reduced fat, (0.33 tbsp)
4 calories of Salsa, (1 tbsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling