Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 370.3
Total Fat 9.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 178.4 mg
Sodium 155.9 mg
Potassium 167.6 mg
Total Carbohydrate 51.5 g
Dietary Fiber 2.4 g
Sugars 20.4 g
Protein 20.5 g
Vitamin A 10.5 %
Vitamin B-12 9.2 %
Vitamin B-6 4.2 %
Vitamin C 14.7 %
Vitamin D 4.9 %
Vitamin E 2.8 %
Calcium 25.9 %
Copper 3.8 %
Folate 8.7 %
Iron 8.6 %
Magnesium 5.2 %
Manganese 11.5 %
Niacin 2.4 %
Pantothenic Acid 7.7 %
Phosphorus 21.4 %
Riboflavin 18.8 %
Selenium 46.4 %
Thiamin 5.2 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes with Berry Topping

View the full Pancakes with Berry Topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes with Berry Topping

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of Rader Farms Frozen Three Berry Mix, (0.50 cup)

30 calories of Fage - 0%, plain (8oz), (2 oz)

2 calories of Lemon juice, (0.75 tbsp)


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