Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 213.5
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 27.0 mg
Sodium 93.4 mg
Potassium 686.0 mg
Total Carbohydrate 31.9 g
Dietary Fiber 5.2 g
Sugars 0.0 g
Protein 16.9 g
Vitamin A 164.3 %
Vitamin B-12 9.6 %
Vitamin B-6 25.0 %
Vitamin C 114.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 12.2 %
Copper 8.0 %
Folate 21.3 %
Iron 11.7 %
Magnesium 21.7 %
Manganese 64.9 %
Niacin 17.5 %
Pantothenic Acid 12.7 %
Phosphorus 28.4 %
Riboflavin 11.0 %
Selenium 42.6 %
Thiamin 15.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ocean perch, rice and veges

View the full ocean perch, rice and veges Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ocean perch, rice and veges

109 calories of Brown Rice, medium grain, (0.50 cup)

61 calories of Ocean Perch (fish), (1 fillet)

17 calories of Baby Carrots, raw, (5 medium)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)


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