Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.1
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 342.2 mg
Potassium 46.2 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 1.5 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.7 %
Copper 1.8 %
Folate 3.9 %
Iron 3.6 %
Magnesium 1.5 %
Manganese 7.3 %
Niacin 1.7 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 0.6 %
Selenium 2.4 %
Thiamin 2.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Portuguese Beans & Rice

View the full Portuguese Beans & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Portuguese Beans & Rice

45 calories of Olive Oil, (0.38 tbsp)

27 calories of White Rice, long grain, cooked, (0.13 cup)

10 calories of Goya Pink Beans, 1 can, (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)

0 calories of Red Wine Vinegar, 1 tbs, (0.25 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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