Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.6
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 103.0 mg
Potassium 1,051.1 mg
Total Carbohydrate 35.4 g
Dietary Fiber 6.5 g
Sugars 7.5 g
Protein 4.0 g
Vitamin A 330.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.7 %
Vitamin C 57.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.3 %
Copper 12.3 %
Folate 13.5 %
Iron 7.8 %
Magnesium 11.7 %
Manganese 20.5 %
Niacin 14.1 %
Pantothenic Acid 7.5 %
Phosphorus 13.3 %
Riboflavin 7.3 %
Selenium 1.3 %
Thiamin 13.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, potato, onion soup (500g per serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, potato, onion soup (500g per serving)

88 calories of Red Potato, (125 grams)

56 calories of Carrots, raw, (2.25 medium)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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