Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 272.9
Total Fat 7.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 294.5 mg
Sodium 788.4 mg
Potassium 1,449.7 mg
Total Carbohydrate 17.2 g
Dietary Fiber 6.1 g
Sugars 3.3 g
Protein 37.7 g
Vitamin A 253.3 %
Vitamin B-12 37.6 %
Vitamin B-6 40.6 %
Vitamin C 218.4 %
Vitamin D 4.4 %
Vitamin E 20.2 %
Calcium 20.3 %
Copper 43.7 %
Folate 60.7 %
Iron 49.0 %
Magnesium 41.8 %
Manganese 64.4 %
Niacin 34.9 %
Pantothenic Acid 12.6 %
Phosphorus 35.4 %
Riboflavin 28.3 %
Selenium 91.1 %
Thiamin 17.2 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Veggie Salsa Stir Fry

View the full Shrimp & Veggie Salsa Stir Fry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Veggie Salsa Stir Fry

150 calories of Shrimp, cooked, (5.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Salsa, (0.33 cup)

22 calories of Spinach, fresh, (0.33 package (10 oz))

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Summer Squash, (0.33 medium)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Garlic, (0.67 clove)


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