Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 577.9 mg
Potassium 1,767.6 mg
Total Carbohydrate 33.4 g
Dietary Fiber 10.2 g
Sugars 13.2 g
Protein 6.9 g
Vitamin A 46.2 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 266.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 17.5 %
Copper 9.2 %
Folate 28.7 %
Iron 16.9 %
Magnesium 13.3 %
Manganese 26.0 %
Niacin 9.1 %
Pantothenic Acid 6.2 %
Phosphorus 9.5 %
Riboflavin 10.4 %
Selenium 3.7 %
Thiamin 13.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cabage soup

View the full cabage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cabage soup

50 calories of V8 Vegetable Juice, Low Sodium, (8 oz)

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

20 calories of Canned Tomatoes, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

10 calories of Del Monte Cut Green Beans, (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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