Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 281.8
Total Fat 9.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 50.2 mg
Sodium 820.9 mg
Potassium 1,070.5 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.6 g
Sugars 3.5 g
Protein 31.5 g
Vitamin A 0.0 %
Vitamin B-12 23.2 %
Vitamin B-6 32.6 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.8 %
Copper 46.3 %
Folate 15.6 %
Iron 29.6 %
Magnesium 12.8 %
Manganese 20.8 %
Niacin 65.3 %
Pantothenic Acid 40.3 %
Phosphorus 36.0 %
Riboflavin 39.2 %
Selenium 64.1 %
Thiamin 15.5 %
Zinc 37.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Eye ROAST

View the full Beef Eye ROAST Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Eye ROAST

173 calories of Beef, eye of round, (3 oz)

44 calories of Onions, raw, (1 cup, sliced)

44 calories of Mushrooms, cooked, (1 cup pieces)

17 calories of Beef broth, bouillon, consomme, (1 cup)

4 calories of Garlic, (1 tsp)


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