Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 6.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 139.3 mg
Sodium 590.4 mg
Potassium 188.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 17.2 g
Vitamin A 20.3 %
Vitamin B-12 13.0 %
Vitamin B-6 7.0 %
Vitamin C 12.0 %
Vitamin D 23.2 %
Vitamin E 3.4 %
Calcium 4.5 %
Copper 13.7 %
Folate 6.1 %
Iron 12.3 %
Magnesium 12.7 %
Manganese 7.7 %
Niacin 14.9 %
Pantothenic Acid 3.6 %
Phosphorus 16.5 %
Riboflavin 6.9 %
Selenium 37.2 %
Thiamin 9.7 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

60 calories of Shrimp, raw, (2 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

21 calories of Peas, frozen, (0.19 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.