Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 249.6
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 6.4 mg
Sodium 962.4 mg
Potassium 872.5 mg
Total Carbohydrate 44.6 g
Dietary Fiber 15.7 g
Sugars 3.4 g
Protein 16.3 g
Vitamin A 39.0 %
Vitamin B-12 1.6 %
Vitamin B-6 15.7 %
Vitamin C 92.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 9.4 %
Copper 22.2 %
Folate 47.4 %
Iron 24.3 %
Magnesium 25.8 %
Manganese 37.9 %
Niacin 15.1 %
Pantothenic Acid 7.0 %
Phosphorus 26.3 %
Riboflavin 13.2 %
Selenium 6.9 %
Thiamin 25.7 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Stoup

View the full Mexican Chicken Stoup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Stoup

100 calories of Beans, black, (0.44 cup)

96 calories of Beans, red kidney, (0.44 cup)

18 calories of Canned Tomatoes, (0.44 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Cilantro, raw, (2 tbsp)


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