Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 7.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 103.8 mg
Sodium 456.8 mg
Potassium 710.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.7 g
Sugars 2.4 g
Protein 10.9 g
Vitamin A 57.3 %
Vitamin B-12 13.3 %
Vitamin B-6 28.8 %
Vitamin C 46.7 %
Vitamin D 2.2 %
Vitamin E 4.2 %
Calcium 6.6 %
Copper 8.9 %
Folate 13.0 %
Iron 14.2 %
Magnesium 14.6 %
Manganese 17.0 %
Niacin 15.0 %
Pantothenic Acid 7.8 %
Phosphorus 18.4 %
Riboflavin 15.1 %
Selenium 41.4 %
Thiamin 12.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aegean Fish Soup with Rice

View the full Aegean Fish Soup with Rice Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aegean Fish Soup with Rice

62 calories of Cod (fish), (0.33 fillet)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

40 calories of EVOO, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Imagine Organic Vegetable Stock, (0.67 cup)

12 calories of White Rice, long grain, cooked, (0.06 cup)

10 calories of Onions, raw, (0.17 large)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

8 calories of Pepper, ancho, dried, (0.17 pepper)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

2 calories of Parsley, (0.08 cup)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Bay Leaf, (0.33 tsp, crumbled)

0 calories of 1/8th tsp red pepper flakes, (0.33 serving)


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