Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.2
Total Fat 3.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 81.2 mg
Sodium 247.5 mg
Potassium 280.7 mg
Total Carbohydrate 48.9 g
Dietary Fiber 6.7 g
Sugars 10.3 g
Protein 9.4 g
Vitamin A 59.4 %
Vitamin B-12 5.4 %
Vitamin B-6 31.9 %
Vitamin C 7.5 %
Vitamin D 6.4 %
Vitamin E 2.5 %
Calcium 22.4 %
Copper 6.8 %
Folate 23.9 %
Iron 37.8 %
Magnesium 11.6 %
Manganese 76.8 %
Niacin 23.8 %
Pantothenic Acid 9.0 %
Phosphorus 18.1 %
Riboflavin 23.0 %
Selenium 50.6 %
Thiamin 29.9 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast cake

View the full Breakfast cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast cake

77 calories of Couscous, (0.13 cup, dry, yields)

75 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, dry, yields)

32 calories of Honey, (0.50 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

21 calories of Apples, fresh with skin, (0.38 small (2-1/2" dia) (approx 4 per lb))

13 calories of Milk, 1%, (0.13 cup)

11 calories of Cinnamon, ground, (0.63 tbsp)

4 calories of Baby Carrots, raw, (0.75 large)


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