Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 93.5
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 4.3 mg
Potassium 216.0 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.3 g
Sugars 0.7 g
Protein 2.7 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 1.1 %
Copper 4.4 %
Folate 12.9 %
Iron 4.0 %
Magnesium 6.3 %
Manganese 8.3 %
Niacin 3.3 %
Pantothenic Acid 3.7 %
Phosphorus 5.4 %
Riboflavin 3.0 %
Selenium 0.7 %
Thiamin 6.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maria's Black Bean Salad

View the full Maria's Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maria's Black Bean Salad

38 calories of Olive Oil, (0.02 cup)

30 calories of Beans, black, (0.13 cup)

17 calories of Avocados, California (Haas), (0.06 fruit without skin and seeds)

8 calories of Sweet Corn, Fresh, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.06 cup cherry tomatoes)

1 calories of Lime Juice, (0.09 fl oz)

0 calories of Garlic, (0.06 clove)

0 calories of Chili powder, (0.02 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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