Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.9 | Total Fat | 18.9 g |
|---|---|
| Saturated Fat | 11.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 80.5 mg |
| Sodium | 260.8 mg |
| Potassium | 111.6 mg |
| Total Carbohydrate | 11.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 3.5 g |
| Protein | 2.8 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 3.1 % |
| Vitamin D | 3.7 % |
| Vitamin E | 2.2 % |
| Calcium | 2.5 % |
| Copper | 0.1 % |
| Folate | 1.4 % |
| Iron | 2.2 % |
| Magnesium | 0.6 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.8 % |
| Riboflavin | 3.7 % |
| Selenium | 4.2 % |
| Thiamin | 0.6 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Corn
View the full Baked Corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Corn
130 calories of Butter, salted, (0.08 cup)
23 calories of GV Whole Kernel Corn, 1/2 c, (0.29 serving)
23 calories of Sour Cream, (0.04 cup)
17 calories of GV, Cream Style Sweet Corn, 1/2c, (0.29 serving)
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Jiffy Corn Muffin Mix, 1 box, (0.08 serving)
Calories per serving of Baked Corn
130 calories of Butter, salted, (0.08 cup)
23 calories of GV Whole Kernel Corn, 1/2 c, (0.29 serving)
23 calories of Sour Cream, (0.04 cup)
17 calories of GV, Cream Style Sweet Corn, 1/2c, (0.29 serving)
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Jiffy Corn Muffin Mix, 1 box, (0.08 serving)
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