Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.5 g
Cholesterol 42.5 mg
Sodium 181.2 mg
Potassium 66.4 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.5 g
Sugars 0.1 g
Protein 3.9 g
Vitamin A 2.8 %
Vitamin B-12 1.7 %
Vitamin B-6 2.6 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 9.3 %
Calcium 10.7 %
Copper 1.2 %
Folate 1.9 %
Iron 4.3 %
Magnesium 4.6 %
Manganese 3.2 %
Niacin 2.3 %
Pantothenic Acid 1.8 %
Phosphorus 8.1 %
Riboflavin 4.4 %
Selenium 7.1 %
Thiamin 3.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Corn Bread

View the full Whole Wheat Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Corn Bread

57 calories of Olive Oil, (0.03 cup)

44 calories of Yellow Cornmeal, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.80 oz)

1 calories of Baking Powder, (0.30 tsp)

0 calories of SWEETNERS Stevia 1pk, (0.40 serving)


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