Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 482.0
Total Fat 20.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.7 g
Cholesterol 156.7 mg
Sodium 876.8 mg
Potassium 1,704.9 mg
Total Carbohydrate 13.4 g
Dietary Fiber 6.4 g
Sugars 5.1 g
Protein 60.6 g
Vitamin A 388.7 %
Vitamin B-12 18.2 %
Vitamin B-6 63.4 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 26.9 %
Copper 20.7 %
Folate 68.8 %
Iron 53.2 %
Magnesium 52.7 %
Manganese 89.0 %
Niacin 50.7 %
Pantothenic Acid 16.2 %
Phosphorus 61.2 %
Riboflavin 70.0 %
Selenium 138.4 %
Thiamin 134.0 %
Zinc 43.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey-Glazed Pork with Wilted Greens

View the full Honey-Glazed Pork with Wilted Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey-Glazed Pork with Wilted Greens

399 calories of Pork Tenderloin, (7 oz)

41 calories of Spinach, cooked, (1 cup)

40 calories of Olive Oil, (1 1tsp)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

8 calories of Escarole, (1 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Rosemary, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Bertolli Red Wine Vinegar, (0.88 tbsp)

0 calories of Salt, (0.25 tsp)


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