Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 302.8
Total Fat 3.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 58.0 mg
Sodium 992.3 mg
Potassium 95.7 mg
Total Carbohydrate 61.5 g
Dietary Fiber 6.5 g
Sugars 24.7 g
Protein 9.8 g
Vitamin A 4.6 %
Vitamin B-12 2.1 %
Vitamin B-6 1.7 %
Vitamin C 8.1 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 29.7 %
Copper 2.2 %
Folate 2.1 %
Iron 5.1 %
Magnesium 1.8 %
Manganese 38.8 %
Niacin 0.8 %
Pantothenic Acid 2.0 %
Phosphorus 10.2 %
Riboflavin 5.2 %
Selenium 6.1 %
Thiamin 1.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat honey pancakes with blueberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat honey pancakes with blueberries

154 calories of Whole Wheat Flour, (0.38 cup)

52 calories of Maple Syrup, (1 tbsp)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

21 calories of Honey, (0.33 tbsp)

20 calories of Blueberries, fresh, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Vanilla Extract, (0.50 tsp)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Salt, (0.25 tsp)


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