Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 381.6
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 119.2 mg
Sodium 140.5 mg
Potassium 371.5 mg
Total Carbohydrate 49.6 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 34.1 g
Vitamin A 2.7 %
Vitamin B-12 10.3 %
Vitamin B-6 35.4 %
Vitamin C 2.5 %
Vitamin D 3.2 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 7.0 %
Folate 23.7 %
Iron 17.1 %
Magnesium 11.4 %
Manganese 23.1 %
Niacin 75.1 %
Pantothenic Acid 15.8 %
Phosphorus 30.8 %
Riboflavin 16.6 %
Selenium 52.3 %
Thiamin 24.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Katsu

View the full Chicken Katsu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Katsu

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

121 calories of White Rice, short grain, cooked, (0.50 cup)

59 calories of Flour, white, (0.13 cup)

55 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Milk, nonfat, (0.07 cup)


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