Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 150.2
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 76.8 mg
Potassium 468.5 mg
Total Carbohydrate 21.0 g
Dietary Fiber 5.7 g
Sugars 1.1 g
Protein 5.3 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 81.4 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 4.7 %
Copper 8.2 %
Folate 23.3 %
Iron 11.1 %
Magnesium 13.1 %
Manganese 20.2 %
Niacin 6.6 %
Pantothenic Acid 7.2 %
Phosphorus 11.1 %
Riboflavin 6.6 %
Selenium 1.3 %
Thiamin 10.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean and Veggie Salad

View the full Black bean and Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean and Veggie Salad

48 calories of Olive Oil, (0.40 tbsp)

45 calories of Beans, black, (0.20 cup)

27 calories of Yellow Sweet Corn, Canned, (0.20 cup)

16 calories of Cucumber (with peel), (0.40 cucumber (8-1/4"))

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

3 calories of Oregano, ground, (0.20 tbsp)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.20 plum tomato)

2 calories of Lemon juice, (0.60 tbsp)

1 calories of Garlic, (0.20 clove)

0 calories of Basil, (0.20 tbsp)


No nutrition or calorie comments found.