Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 868.2
Total Fat 35.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 18.1 g
Cholesterol 19.5 mg
Sodium 1,567.8 mg
Potassium 242.7 mg
Total Carbohydrate 122.6 g
Dietary Fiber 12.7 g
Sugars 40.3 g
Protein 20.3 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 37.4 %
Calcium 112.2 %
Copper 6.6 %
Folate 20.1 %
Iron 18.7 %
Magnesium 6.3 %
Manganese 23.0 %
Niacin 13.8 %
Pantothenic Acid 4.3 %
Phosphorus 35.9 %
Riboflavin 13.2 %
Selenium 15.5 %
Thiamin 21.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cornmeal Pancakes w Blueberries

View the full Lemon Cornmeal Pancakes w Blueberries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cornmeal Pancakes w Blueberries

248 calories of Canola Oil, (2 tbsp)

203 calories of Whole Wheat Flour, (0.50 cup)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

114 calories of Flour, white, (0.25 cup)

79 calories of Blueberries, frozen (unsweetened), (1 cup, unthawed)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

12 calories of Vanilla Extract, (1 tsp)

12 calories of Lemon Juice, (1 lemon yields)

12 calories of Lemon Juice, (1 lemon yields)

5 calories of Baking Powder, (2 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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