Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 349.6
Total Fat 16.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.4 g
Cholesterol 69.4 mg
Sodium 535.7 mg
Potassium 979.2 mg
Total Carbohydrate 20.7 g
Dietary Fiber 5.3 g
Sugars 5.2 g
Protein 32.3 g
Vitamin A 115.0 %
Vitamin B-12 7.7 %
Vitamin B-6 57.9 %
Vitamin C 357.8 %
Vitamin D 6.6 %
Vitamin E 10.8 %
Calcium 8.6 %
Copper 15.7 %
Folate 26.3 %
Iron 14.5 %
Magnesium 19.3 %
Manganese 24.7 %
Niacin 78.3 %
Pantothenic Acid 19.0 %
Phosphorus 40.7 %
Riboflavin 22.6 %
Selenium 37.6 %
Thiamin 17.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Chicken with veggies

View the full Grilled Chicken with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Chicken with veggies

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

15 calories of Kraft Fat Free Italian Salad Dressing, (2 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)


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