Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 100.4
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 121.3 mg
Potassium 380.5 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.5 g
Sugars 4.0 g
Protein 1.4 g
Vitamin A 210.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.4 %
Copper 3.7 %
Folate 7.4 %
Iron 4.0 %
Magnesium 5.0 %
Manganese 10.1 %
Niacin 5.2 %
Pantothenic Acid 3.3 %
Phosphorus 4.0 %
Riboflavin 4.5 %
Selenium 0.7 %
Thiamin 6.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, Coriander and Orange Soup

View the full Carrot, Coriander and Orange Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, Coriander and Orange Soup

37 calories of Light Flora (UK), (10 g)

35 calories of Carrots, raw, (1.20 large (7-1/4" to 8-1/2" long))

17 calories of Oranges, (0.20 large (3-1/16" dia))

8 calories of Vegetable Stock Home made, (2 cup)

2 calories of Coriander leaf, dried, (0.40 tbsp)

1 calories of Pepper, black, (0.20 tsp)


No nutrition or calorie comments found.