Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 376.4
Total Fat 14.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.1 g
Cholesterol 60.4 mg
Sodium 322.6 mg
Potassium 454.4 mg
Total Carbohydrate 39.8 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 8.4 g
Vitamin A 4.1 %
Vitamin B-12 3.9 %
Vitamin B-6 8.3 %
Vitamin C 2.6 %
Vitamin D 1.0 %
Vitamin E 5.5 %
Calcium 3.1 %
Copper 18.4 %
Folate 33.0 %
Iron 15.6 %
Magnesium 11.0 %
Manganese 40.6 %
Niacin 30.8 %
Pantothenic Acid 11.4 %
Phosphorus 18.5 %
Riboflavin 28.9 %
Selenium 48.8 %
Thiamin 37.1 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Bourguignon

View the full Mushroom Bourguignon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Bourguignon

181 calories of Egg Noodles, enriched, (1.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

50 calories of Red Wine, (2 fl oz)

13 calories of Portabella Mushrooms, (50 grams)

11 calories of Flour, (0.38 tbsp)

8 calories of tomato paste, (0.50 tbsp)

7 calories of Onions, raw, (0.25 small)

3 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (0.50 serving)

2 calories of Garlic, (0.50 clove)


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