Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 515.0 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 187.0 mg |
| Sodium | 2,774.8 mg |
| Potassium | 618.7 mg |
| Total Carbohydrate | 97.3 g |
| Dietary Fiber | 3.3 g |
| Sugars | 2.1 g |
| Protein | 17.9 g |
| Vitamin A | 7.4 % | Vitamin B-12 | 7.4 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 41.0 % |
| Vitamin D | 5.7 % |
| Vitamin E | 3.0 % |
| Calcium | 7.0 % |
| Copper | 29.6 % |
| Folate | 61.2 % |
| Iron | 41.1 % |
| Magnesium | 16.6 % |
| Manganese | 73.2 % |
| Niacin | 42.2 % |
| Pantothenic Acid | 32.8 % |
| Phosphorus | 30.5 % |
| Riboflavin | 32.8 % |
| Selenium | 62.9 % |
| Thiamin | 40.8 % |
| Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean Rice In Stone Bowl
View the full Korean Rice In Stone Bowl Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean Rice In Stone Bowl
390 calories of White Rice, short grain, cooked, (300 grams)
63 calories of Egg, fresh, whole, raw, (1 medium)
25 calories of Soy Sauce, (3 tbsp)
17 calories of Cabbage, fresh, (3 leaf, medium)
17 calories of Mushrooms, cooked, (5 mushroom)
Calories per serving of Korean Rice In Stone Bowl
390 calories of White Rice, short grain, cooked, (300 grams)
63 calories of Egg, fresh, whole, raw, (1 medium)
25 calories of Soy Sauce, (3 tbsp)
17 calories of Cabbage, fresh, (3 leaf, medium)
17 calories of Mushrooms, cooked, (5 mushroom)
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