Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 312.3
Total Fat 18.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 293.3 mg
Sodium 351.2 mg
Potassium 170.6 mg
Total Carbohydrate 9.9 g
Dietary Fiber 0.5 g
Sugars 4.0 g
Protein 25.5 g
Vitamin A 2.6 %
Vitamin B-12 25.4 %
Vitamin B-6 8.3 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 1.4 %
Calcium 6.8 %
Copper 2.3 %
Folate 2.8 %
Iron 12.2 %
Magnesium 3.4 %
Manganese 0.6 %
Niacin 12.9 %
Pantothenic Acid 3.7 %
Phosphorus 14.0 %
Riboflavin 12.3 %
Selenium 20.0 %
Thiamin 2.5 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey/beef meatloaf

View the full Turkey/beef meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey/beef meatloaf

150 calories of Ground beef, lean, (2 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

22 calories of Mozzarella Cheese, part skim milk, (0.31 oz)

20 calories of Ketchup, Heinz, (1 tbsp)

19 calories of Millet and Flax Bread, (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Anthony's Jamaican Jerk Sauce, (0.50 tbsp)


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