Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 61.2
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 22.2 mg
Sodium 120.0 mg
Potassium 122.3 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.1 g
Sugars 0.6 g
Protein 9.0 g
Vitamin A 0.3 %
Vitamin B-12 2.8 %
Vitamin B-6 10.9 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.3 %
Copper 1.1 %
Folate 0.7 %
Iron 1.7 %
Magnesium 3.0 %
Manganese 0.6 %
Niacin 21.4 %
Pantothenic Acid 3.4 %
Phosphorus 8.1 %
Riboflavin 2.7 %
Selenium 9.9 %
Thiamin 2.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

10 calories of Olive Oil, (0.08 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))

1 calories of Apples, fresh with skin, (0.02 cup, quartered or chopped)

1 calories of Grapes, (0.02 cup, seedless)

0 calories of Celery, raw, (0.02 cup, diced)


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