Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.4 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 960.8 mg |
| Potassium | 29.7 mg |
| Total Carbohydrate | 1.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.9 g |
| Protein | 0.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.7 % |
| Copper | 0.9 % |
| Folate | 0.0 % |
| Iron | 1.5 % |
| Magnesium | 1.2 % |
| Manganese | 5.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.2 % |
| Selenium | 0.5 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mustard-Tarragon Roast Boneless Breast Chicken
View the full Mustard-Tarragon Roast Boneless Breast Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mustard-Tarragon Roast Boneless Breast Chicken
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
40 calories of Grey Poupon Dijon Mustard, (8 tsp)
3 calories of Garlic, (0.67 cloves)
2 calories of Cider Vinegar, (1 tbsp)
1 calories of Pepper, black, (0.08 tbsp)
0 calories of fresh tarragon, (0.67 tbsp)
0 calories of kosher salt, (0.17 tsp)
0 calories of boneless chicken breast, (6.67 oz)
Calories per serving of Mustard-Tarragon Roast Boneless Breast Chicken
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
40 calories of Grey Poupon Dijon Mustard, (8 tsp)
3 calories of Garlic, (0.67 cloves)
2 calories of Cider Vinegar, (1 tbsp)
1 calories of Pepper, black, (0.08 tbsp)
0 calories of fresh tarragon, (0.67 tbsp)
0 calories of kosher salt, (0.17 tsp)
0 calories of boneless chicken breast, (6.67 oz)
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