Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 208.2
Total Fat 13.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 215.9 mg
Potassium 743.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.8 g
Sugars 0.7 g
Protein 6.0 g
Vitamin A 35.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 159.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 7.9 %
Copper 16.1 %
Folate 18.3 %
Iron 11.1 %
Magnesium 12.1 %
Manganese 28.8 %
Niacin 11.0 %
Pantothenic Acid 7.4 %
Phosphorus 12.4 %
Riboflavin 9.0 %
Selenium 8.1 %
Thiamin 13.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy tomato soup

View the full Creamy tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy tomato soup

100 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (2.40 tsp)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

27 calories of Tofu, soft, (0.10 block)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

4 calories of Garlic, (0.80 cloves)

3 calories of Vegetable Broth, (0.20 cup)

0 calories of Basil, (2 leaves)


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