Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 11.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.7 g
Cholesterol 61.9 mg
Sodium 425.6 mg
Potassium 217.3 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.1 g
Sugars 1.9 g
Protein 22.1 g
Vitamin A 7.6 %
Vitamin B-12 7.9 %
Vitamin B-6 12.0 %
Vitamin C 6.6 %
Vitamin D 1.7 %
Vitamin E 4.0 %
Calcium 25.0 %
Copper 4.7 %
Folate 14.6 %
Iron 9.4 %
Magnesium 6.3 %
Manganese 4.5 %
Niacin 23.4 %
Pantothenic Acid 8.6 %
Phosphorus 26.4 %
Riboflavin 18.5 %
Selenium 19.7 %
Thiamin 15.2 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Baked Penne and Chicken

View the full Italian Baked Penne and Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Baked Penne and Chicken

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

53 calories of Barilla Plus Penne, (0.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Parmesan Cheese, grated, (0.03 cup)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)

1 calories of Parsley, (0.03 cup)

0 calories of Salt, (0.06 tsp)


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