Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 151.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 277.8 mg
Potassium 288.9 mg
Total Carbohydrate 33.8 g
Dietary Fiber 2.8 g
Sugars 15.3 g
Protein 3.3 g
Vitamin A 71.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.3 %
Copper 5.4 %
Folate 2.5 %
Iron 7.6 %
Magnesium 11.1 %
Manganese 21.7 %
Niacin 2.4 %
Pantothenic Acid 2.3 %
Phosphorus 1.8 %
Riboflavin 1.9 %
Selenium 6.1 %
Thiamin 2.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread Cake (152 calories per 1/16th)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread Cake (152 calories per 1/16th)

53 calories of Whole Wheat Flour, (0.13 cup)

48 calories of Molasses, (0.05 cup)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

14 calories of Flour, white, (0.03 cup)

7 calories of Pumpkin, canned, without salt, (0.09 cup)

2 calories of Egg white, large, (0.13 serving)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of cooking spray, 1 second spray, (0.06 serving)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.