Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,695.0
Total Fat 95.8 g
Saturated Fat 15.1 g
Polyunsaturated Fat 29.0 g
Monounsaturated Fat 45.2 g
Cholesterol 409.7 mg
Sodium 2,482.9 mg
Potassium 2,175.7 mg
Total Carbohydrate 95.4 g
Dietary Fiber 16.9 g
Sugars 32.7 g
Protein 126.4 g
Vitamin A 22.8 %
Vitamin B-12 31.3 %
Vitamin B-6 125.6 %
Vitamin C 33.6 %
Vitamin D 6.5 %
Vitamin E 70.7 %
Calcium 21.8 %
Copper 62.9 %
Folate 77.4 %
Iron 44.4 %
Magnesium 102.1 %
Manganese 175.3 %
Niacin 293.9 %
Pantothenic Acid 55.7 %
Phosphorus 133.9 %
Riboflavin 46.6 %
Selenium 135.6 %
Thiamin 65.6 %
Zinc 58.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flat Belly Cookbook-Chicken Pad Thai

View the full Flat Belly Cookbook-Chicken Pad Thai Recipe & Instructions
Submitted by: CRASH0200
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flat Belly Cookbook-Chicken Pad Thai

854 calories of Peanuts, dry-roasted, (1 cup)

412 calories of Chicken Breast (cooked), no skin, roasted, (12 ounces)

124 calories of Rice Noodles, (113.40 grams)

119 calories of Peanut Oil, (1 tbsp)

80 calories of Ketchup, Heinz, (4 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

34 calories of Bean sprouts, (1 cup)

24 calories of Scallions, raw, (3 large)

16 calories of Granulated Sugar, (1 tsp)

9 calories of Garlic, (2 cloves)

6 calories of Fish Sauce, (1 tbsp)


No nutrition or calorie comments found.